Misty Cove is officially ten years young this year, and we thought it was time for a bit of a change up. The company started off small and humble, now we are just slightly bigger and even more humbler for the time we have been able to make wines in this beautiful country.
Read MoreThings have been going great for us in 2018. Aside from our Organic Sauvignon Blanc 2017 gathering up a few accolades - ahem, such as the awards below:
Awarded Gold Medal - Cocncours Mondial Du Savignon, 2018
Awarded 92/100 Points - Sam Kim, Wine Orbit, Sept 2017
Read MoreAs far as we are concerned the night is always youngish when there is music and wine involved. Our people at Misty Cove Wines are all music lovers, and so much of what we do here involves some sort of aural pleasure. Ahem.
Read MoreONE PIE. ONE WINE. One afternoon in the smoko room...
Misty Cove pair up pie and plonk in The Burleigh Pie Pairing Challenge
The humble pie.
Read MoreMISTY MUSIC AT 5TAPPED WITH THE STEEPS
Read MoreWine in a can is taking off. Why? It tastes better, it’s easier to take to the beach, and it’s better for the planet.
Read MoreHere at Misty Cove, we like to celebrate the end of harvest with a bang! So we teamed up with the guys at 5Tapped bar in Marlborough for a night of delicious food, great company and amazing wine.
Read MoreMisty Cove’s vineyards lie throughout the Marlborough region, including the Wairau Valley and the Waihopi Valley, where these images were taken. What is really special about this site in the Waihopai is its elevation where the extended sun exposure results in frost-free days a
Read MoreMisty Music and Engineers bar in Christchurch teamed up for yet another epic Misty Cove event! After Auckland gave us a run for our money we had to see how Christchurch would compete, and they definitely stepped up to the plate, making this another one for the history books.
Read MoreNow that our cans have had a makeover, and we’ve added The Hustler to our legendary line up, we thought it was about time we celebrated!
Read More