Misty Cove’s Rosé is lovingly handcrafted and produced from our lower Wairau Valley vineyard where free draining gravels over loam clay help produce expressive Pinot noir grapes that are specifically grown for our Rosé.
The fertile soils of Marlborough have produced an exquisite strawberries and cream rosé, well rounded in a dry style with hints of peach. Savour the good times, and share this vibrant drop with music, mates and great food.
Saigneé of Pinot noir grapes at optimal ripeness for a bolder style that holds its own. Cool fermented and bottled one month after fermentation to retain fruit and freshness.
Wine Orbit 2018 - 90 points
Bright, fresh and beautifully lifted, the bouquet shows raspberry, cranberry, apple and floral characters. The palate delivers youthful fruit intensity and smooth texture, well framed by refreshing acidity, finishing crisp and lively. A delightful offering. At its best: now to 2020.