2023 Estate Pinot Gris

Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyards, where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.

These famously rich soils help deliver an exciting and enticing wine that is on the drier spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.


The fruit was harvested in the cool of the morning and soaked on skins for 6 hours. Fermented with our unique combination of yeast that produces mouthfeel and texture.

Regular price
$19.99
Sale price
$19.99
Regular price
Shipping calculated at checkout.

Perfect pairing

Pinot Gris is a well-balanced aromatic white, making it pair best with smokey or spice. That's why we get creative with the BBQ when we turn up with a bottle of this stuff. Great for a Summer's day with smokey pulled pork, spicy beef ribs and creamy mushrooms on toast. You're also gonna wanna break out some horseradish, homemade Brussels type pâté and while you'reat it lock in asmoked salmon.

Winemaking

Our Pinot Gris comes from Upper Wairau Valley vineyards where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.

The fruit was harvested in the cool of the morning and soaked on skins for 6 hours. Fermented with the unique combination of yeast that produces mouthfeel and texture.

Expert Opinions

2023 Vintage

Gold Medal

New Zealand International Wine Show 2023

New World Wine Awards 2023

NZ TOP 50 Wines for under $25 | 2023

2022 Vintage

93 Points (5 Stars)

"Charming and elegantly fragrant with apricot, grapefruit and green pear notes with a lovely floral overtone. The palate displays excellent freshness and juicy fruit intensity combined with fine texture and rounded mouthfeel, finishing lingering and refreshing. At its best: now to 2025."

2022 Vintage

93 Points (5 Stars)

"Fabulously ripe and enticing, the bouquet shows apricot, poached pear, feijoa and floral aromas, leading to an elegant yet flavoursome palate that’s supple and lingering. Beautifully composed and soothing with delicious flavours. At its best: now to 2025."

You May Also Like