Celebrate Pinot Day with our most epic Pinot Noir pack yet. 

Six bottles. Three distinct styles. One unforgettable celebration of Marlborough Pinot Noir. This curated line-up spans our bright, fruit-driven Estate Pinot, the bold and structured Landmark, and the rare, and refined 1203 Limited Release — each a reflection of meticulous winemaking and the region’s unique terroir. From everyday elegance to cellar-worthy treasures, this is Pinot perfection in a box.

Estate Series Pinot Noir 2024

Vibrant, juicy, and effortlessly drinkable. This Pinot overflows with ripe cherries, strawberries, and plum, supported by gentle tannins and a smooth, fruit-forward finish. From the stony soils of the upper Wairau Valley, the 2024 vintage was warm and dry, delivering concentrated flavour. Hand-harvested and aged in oak barriques for ten months, it pairs beautifully with grilled salmon, a Sunday lamb roast, or a summer charcuterie board.

Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit

Awarded 92/100 Points: Cameron Douglas, Master Sommelier

Gold Medal: Dish Magazine's Best Pinot Noirs in NZ 2025

 
1203 Limited Release Pinot Noir 2023

Our pinnacle Pinot — rich, complex, and deeply expressive. Aromas of dark cherry, blackberry, and violet mingle with oak spice, vanilla, and a touch of toasted almond. The palate is plush and silky, with layers of plum, dark chocolate, and liquorice, finishing long and elegant. Hand-harvested, cold-soaked, and matured for 15 months in French oak (40% new), this wine will age gracefully for up to a decade. A perfect match for herb-crusted lamb, mushroom risotto, or pan-seared trout.

Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit 

Awarded 94/100 Points: Cameron Douglas, Master Sommelier 

Awarded 4.5 Stars: Yvonne Lorkin

Landmark Series Pinot Noir 2024

Bold yet refined, the Landmark Pinot bursts with raspberry, cherry, and violet, framed by hints of thyme, clove, and roasted nuts. Dark plum and cranberry meet subtle earthy notes, supported by velvety tannins and a touch of oak. From low-yield vines in our Fareham Lane vineyard, aged 10 months in French oak (35% new), it’s a wine with depth, finesse, and great ageing potential. Ideal with roasted duck, venison, or wild mushroom dishes.

Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit

Awarded 93/100 Points: Cameron Douglas, Master Sommelier

Gold Medal: Dish Magazine's Best Pinot Noirs in NZ 2025