Bridge Pa and the Merlot Cab Franc that earned its stripes
Marlborough is home. We grow our own fruit in the Wairau and the Southern Valleys, and that's where most of our story sits. But there are a couple ...
News
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Doug Bell, Gisborne, and an Albarino with bones
There's a quiet thread running through our Landmark Series. It's not the Misty Cove vineyards in the Wairau, or the cellar in Marlborough. It's the...
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Why we swapped ProWein for Wine Paris
After ten years at ProWein, we made the jump to Wine Paris this February. Hereβs what happened β and why we think it was the right call.
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Beyond Sauvignon: why we bet on aromatic whites
Riesling, GewΓΌrztraminer and GrΓΌner Veltliner β three wines most Marlborough producers donβt bother with. Hereβs why we make all three.
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Landmark Rose: not your throwaway seasonal
Most rosΓ© is summer wallpaper. Landmark RosΓ© is a Pinot Noir-based rosΓ© built to work year-round β with two critic reviews to back it up.
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Blush Sauvignon: the space between
A pale-blush Sauvignon Blanc that sits between crisp whites and a classic rosΓ©. Familiar enough to feel safe, different enough to stand out.
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2024 Vintage Report
Emmanuel Bolliger and Nicky Parish, overseeing Vintage 24 at Fareham Lane. Itβs hard to overstate how excited Marlborough winemakers have been...
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Greatness in the making...
Itβs just a Chardonnay, right?Β When it comes to Marlborough everyone talks about the old SauvyB (or may be a Pinot here and there). But really i...
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Meet our Internationals Part 1: Dinos Konis from Bottles & Bottles in Cyprus
Dinos Konis at his store Bottles & Bottles in Limassol Cyprus. Call it a shout out to our international people β the ones that work the ma...
