Perfect pairing

All about the fruit. Juicy raspberry, cherry, and a dash of wild herbs — think thyme and a hint of lavender. It’s soft, silky, and refreshingly smooth — with no oak and no pretension. Just pure, honest Pinot that goes down a little too easy.

Serve it chilled and thank us later.

Winemaking

Crafted in a Nouveau style, Rock Daisy is made to be fresh, fun, and totally smashable.
Sourced from Pinot Noir clones 667 and 777, known for their vibrant fruit and fine tannin structure — perfect for this chillable, fruit-driven style. Fermented with a blend of yeasts to lift aromatics and add natural texture. No oak, no overthinking — just bottled early to lock in all that bright, juicy goodness.





Chill Baby

Rock Daisy is best enjoyed lightly chilled (10–12°c) is made for: BBQs, beach days, and balcony beers (with wine). Grilled salmon, duck tacos, or anything spicy. Long lunches, short evenings, and spontaneous good times.



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